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Contact Us | www.fema.gov
Region 2 Region 3 Region 4 Region 5 Region 6 Region 7 Region 8 Region 9 Region 10 Region 1 Contacts Connecticut , Maine , Massachusetts , New Hampshire , Rhode Island , Vermont General 877-336-2734 fema-r1...
National Flood Insurance Program Community Rating System | www.fema.gov
10% 2,500 2,999 5 25% 10% 2,000 2,499 6 20% 10% 1,500 1,999 7 15% 5% 1,000 1,499 8 10% 5% 500 999 9 5% 5% 0 499 10 0 0 *Special Flood Hazard Area **Preferred Risk Policies are available only in...
Grants | www.ready.gov
The FY12 guidance also plays an important role in the implementation of Presidential Policy Directive 8 (PPD-8)....
Glossary | www.fema.gov
Search Glossary Terms and Definitions 2 (1) | A (42) | B (22) | C (77) | D (41) | E (40) | F (75) | G (11) | H (30) | I (29) | J (5) | L (20) | M (33) | N (63) | O (21) | P (58) | R (46) | S (63) | T (...
Chemical Emergency Preparedness | www.redcross.org
Call the Poison Control Center ( 1-800-222-1222 ), or Emergency Medical Services (EMS), or 9-1-1, or call the operator and tell them exactly what your child ingested....
RAISE Discretionary Grants | www.transportation.gov
dot.gov Phone: 202-366-0301 TTY / Assistive Device Number: 800-877-8339 Business Hours: 8:00am-5:00pm ET, M-F RAISE Discretionary Grants U.S....
FEMA Media Library | www.fema.gov
Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Next page Last page Last Accessibility Accountability Careers Contact Us FOIA Glossary No FEAR Act Plug-Ins Privacy Report Disaster Fraud Website...
Hazard Mitigation Planning | www.fema.gov
Listen to an Episode Added on September 10, 2021 Pagination Current page 1 Page 2 Next page Next Last page Last Displaying 1 - 2 of 4 Get Started Create a Hazard Mitigation Plan Access our handbooks...
How a Disaster Gets Declared | www.fema.gov
Emergency protective measures C Roads and bridges D Water control facilities E Buildings and equipment F Utilities G Parks, recreational and other facilities Hazard Mitigation Assistance Assistance...
Power Outage Safety | www.redcross.org
Throw Out Unsafe Food Throw away any food (particularly meat, poultry, fish, eggs and leftovers) that has been exposed to temperatures higher than 40 F (4 C) for 2 hours or more, or that has an unusual...