To search for resources that may be able to help your community, use the Search field below or click on any of the topic buttons. The search tool on this page searches multiple websites to compile your results.

Prepare For Emergencies | Be Red Cross Ready | www.redcross.org
Est preparado de acuerdo con La Cruz Roja >> Play Video Be Red Cross Ready Its as easy as 1-2-3!...
Grants | www.ready.gov
We encourage you to reach out to your State Citizen Corps points of contact, who are a great resource for addressing any questions you may have about the grants. You can find them all listed here....
RAISE Discretionary Grants | www.transportation.gov
SE Washington , DC 20590 United States Email: RAISEgrants@dot.gov Phone: 202-366-0301 TTY / Assistive Device Number: 800-877-8339 Business Hours: 8:00am-5:00pm ET, M-F RAISE Discretionary Grants U.S....
Winter Storm Preparedness | Safety Tips | www.redcross.org
CALL 9-1-1 or the local emergency number 2. Gently move the person to a warm place 3. Monitor breathing and circulation 4. Give rescue breathing and CPR if needed 5....
Chemical Emergency Preparedness | www.redcross.org
Call the Poison Control Center ( 1-800-222-1222 ), or Emergency Medical Services (EMS), or 9-1-1, or call the operator and tell them exactly what your child ingested....
Contact Us | www.fema.gov
Region 3 Region 4 Region 5 Region 6 Region 7 Region 8 Region 9 Region 10 Region 1 Contacts Connecticut , Maine , Massachusetts , New Hampshire , Rhode Island , Vermont General 877-336-2734 fema-r1-info...
Tsunami Preparedness | Tsunami Safety Tips | www.redcross.org
Expect aftershocks if the earthquake was very large (magnitude 8 to 9+ on the Richter scale) and located nearby....
Region 8 | www.fema.gov
Nancy Dragani Full Bio Region 8 Contact Information Last updated Jul 29, 2020 Regions Regions Region 8 Region 1 Region 2 Region 3 Region 4 Region 5 Region 6 Region 7 Region 9 Region 10 Accessibility Accountability...
Power Outage Safety | www.redcross.org
Throw Out Unsafe Food Throw away any food (particularly meat, poultry, fish, eggs and leftovers) that has been exposed to temperatures higher than 40 F (4 C) for 2 hours or more, or that has an unusual...
National Flood Insurance Program Community Rating System | www.fema.gov
The Community Rating System credit for AR and A99 Zones are based on non-Special Flood Hazard Areas (non-SFHAs) (B, C and X Zones). Credits include: Classes 1 6 at 10%. Classes 7 9 at 5%....