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Contact Us | www.fema.gov
No. 93-288, as amended (42 U.S.C. 5121-5207) and the System of Records Notice DHS/FEMA-008 Disaster Recovery Assistance Files, 78 FR 25282 (April 30, 2013)....
Glossary | www.fema.gov
Search Glossary Terms and Definitions 2 (1) | A (42) | B (22) | C (77) | D (41) | E (40) | F (75) | G (11) | H (30) | I (29) | J (5) | L (20) | M (33) | N (63) | O (21) | P (58) | R (46) | S (63) | T (...
Region 8 | www.fema.gov
Nancy Dragani Full Bio Region 8 Contact Information Last updated Jul 29, 2020 Regions Regions Region 8 Region 1 Region 2 Region 3 Region 4 Region 5 Region 6 Region 7 Region 9 Region 10 Accessibility Accountability...
National Flood Insurance Program Community Rating System | www.fema.gov
The Community Rating System credit for AR and A99 Zones are based on non-Special Flood Hazard Areas (non-SFHAs) (B, C and X Zones). Credits include: Classes 1 6 at 10%. Classes 7 9 at 5%....
Grants | www.ready.gov
Grants Management Technical Assistance Program Homeland Security Grant Program (HSGP) Guidance from Previous Years 2011 Homeland Security Grant Program Guidance FY2011 HSGP Guidance and Application Kit (92...
RAISE Discretionary Grants | www.transportation.gov
SE Washington , DC 20590 United States Email: RAISEgrants@dot.gov Phone: 202-366-0301 TTY / Assistive Device Number: 800-877-8339 Business Hours: 8:00am-5:00pm ET, M-F RAISE Discretionary Grants U.S....
How a Disaster Gets Declared | www.fema.gov
FEMA will recommend an increase in the federal share to not more than 90% for Public Assistance when a disaster is so extraordinary that actual federal obligations under the Stafford Act , excluding administrative...
FEMA Media Library | www.fema.gov
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Region 4 | www.fema.gov
Robert Samaan Full Bio Region 4 Contact Inform ation Last updated Aug 10, 2020 Regions Regions Region 4 Region 1 Region 2 Region 3 Region 5 Region 6 Region 7 Region 8 Region 9 Region 10 Accessibility Accountability...
Power Outage Safety | www.redcross.org
Throw Out Unsafe Food Throw away any food (particularly meat, poultry, fish, eggs and leftovers) that has been exposed to temperatures higher than 40 F (4 C) for 2 hours or more, or that has an unusual...