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Contact Us | www.fema.gov
Region 2 Region 3 Region 4 Region 5 Region 6 Region 7 Region 8 Region 9 Region 10 Region 1 Contacts Connecticut , Maine , Massachusetts , New Hampshire , Rhode Island , Vermont General 877-336-2734 fema-r1...
Grants | www.ready.gov
Grants Management Technical Assistance Program Homeland Security Grant Program (HSGP) Guidance from Previous Years 2011 Homeland Security Grant Program Guidance FY2011 HSGP Guidance and Application Kit (92...
National Flood Insurance Program Community Rating System | www.fema.gov
A Class 9 community receives a 5% discount for all policies in its Special Flood Hazard Areas, a Class 8 community receives a 10% discount, all the way to a Class 1 community, which receives a 45% premium...
RAISE Discretionary Grants | www.transportation.gov
877-8339 Business Hours: 8:00am-5:00pm ET, M-F RAISE Discretionary Grants U.S....
FEMA Media Library | www.fema.gov
Region 2 Region 3 Region 4 Region 5 Region 6 Region 7 Region 8 Region 9 Region 10 Alabama Alaska American Samoa Arizona Arkansas California Colorado Commonwealth of the Northern Mariana Islands Confederated...
Glossary | www.fema.gov
Search Glossary Terms and Definitions 2 (1) | A (42) | B (22) | C (77) | D (41) | E (40) | F (75) | G (11) | H (30) | I (29) | J (5) | L (20) | M (33) | N (63) | O (21) | P (58) | R (46) | S (63) | T (...
Chemical Emergency Preparedness | www.redcross.org 
Call the Poison Control Center ( 1-800-222-1222 ), or Emergency Medical Services (EMS), or 9-1-1, or call the operator and tell them exactly what your child ingested....
Enhanced Mobility of Seniors & Individuals with Disabilities - Section 5310 | www.transit.dot.gov
Match The federal share of eligible capital costs may not exceed 80 percent, and 50 percent for operating assistance....
Region 4 | www.fema.gov
Robert Samaan Full Bio Region 4 Contact Inform ation Last updated Aug 10, 2020 Regions Regions Region 4 Region 1 Region 2 Region 3 Region 5 Region 6 Region 7 Region 8 Region 9 Region 10 Accessibility Accountability...
Power Outage Safety | www.redcross.org 
Throw Out Unsafe Food Throw away any food (particularly meat, poultry, fish, eggs and leftovers) that has been exposed to temperatures higher than 40 F (4 C) for 2 hours or more, or that has an unusual...