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Grants | www.ready.gov
The FY12 guidance also plays an important role in the implementation of Presidential Policy Directive 8 (PPD-8)....
Contact Us | www.fema.gov
Region 2 Region 3 Region 4 Region 5 Region 6 Region 7 Region 8 Region 9 Region 10 Region 1 Contacts Connecticut , Maine , Massachusetts , New Hampshire , Rhode Island , Vermont General 877-336-2734 fema-r1...
Chemical Emergency Preparedness | www.redcross.org
Call the Poison Control Center ( 1-800-222-1222 ), or Emergency Medical Services (EMS), or 9-1-1, or call the operator and tell them exactly what your child ingested....
Glossary | www.fema.gov
Search Glossary Terms and Definitions 2 (1) | A (42) | B (22) | C (77) | D (41) | E (40) | F (75) | G (11) | H (30) | I (29) | J (5) | L (20) | M (33) | N (63) | O (21) | P (58) | R (46) | S (63) | T (...
National Flood Insurance Program Community Rating System | www.fema.gov
A Class 9 community receives a 5% discount for all policies in its Special Flood Hazard Areas, a Class 8 community receives a 10% discount, all the way to a Class 1 community, which receives a 45% premium...
RAISE Discretionary Grants | www.transportation.gov
877-8339 Business Hours: 8:00am-5:00pm ET, M-F RAISE Discretionary Grants U.S....
Apply for a Grant - Seventh Generation Fund for Indigenous Peoples | 7genfund.org
Engagement, Leadership & Decision-making 80% or more Indigenous Board of Directors / Leadership, with an Indigenous Executive Director (must be 80% or more Indigenous Women Board of Directors, with an...
FEMA Media Library | www.fema.gov
Region 2 Region 3 Region 4 Region 5 Region 6 Region 7 Region 8 Region 9 Region 10 Alabama Alaska American Samoa Arizona Arkansas California Colorado Commonwealth of the Northern Mariana Islands Confederated...
Region 4 | www.fema.gov
Robert Samaan Full Bio Region 4 Contact Inform ation Last updated Aug 10, 2020 Regions Regions Region 4 Region 1 Region 2 Region 3 Region 5 Region 6 Region 7 Region 8 Region 9 Region 10 Accessibility Accountability...
Power Outage Safety | www.redcross.org
Throw Out Unsafe Food Throw away any food (particularly meat, poultry, fish, eggs and leftovers) that has been exposed to temperatures higher than 40 F (4 C) for 2 hours or more, or that has an unusual...