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National Flood Insurance Program Community Rating System | www.fema.gov
CRS Credit Points, Classes and Premium Discounts Credit Points Class Premium Reduction SFHA* Premium Reduction Non-SFHA** 4,500+ 1 45% 10% 4,000 4,499 2 40% 10% 3,500 3,999 3 35% 10% 3,000 3,499 4 30%...
RAISE Discretionary Grants | www.transportation.gov
Jersey Ave, SE Washington , DC 20590 United States Email: RAISEgrants@dot.gov Phone: 202-366-0301 TTY / Assistive Device Number: 800-877-8339 Business Hours: 8:00am-5:00pm ET, M-F RAISE Discretionary...
Grants | www.ready.gov
FY2012 HSGP Fact Sheet (4-page PDF) FY 2012 HSGP Supplemental Resource: Support for Public-Private Collaboration (8-page PDF) FY 2012 HSGP Supplemental Resource: Children in Disaster Guidance (25-page...
Contact Us | www.fema.gov
vanessa.quinn@fema.dhs.gov Tribal Affairs 202-646-3444 FEMA-Tribal@fema.dhs.gov Find Contacts By Region Region 1 Region 2 Region 3 Region 4 Region 5 Region 6 Region 7 Region 8 Region 9 Region 10 Region...
How a Disaster Gets Declared | www.fema.gov
FEMA will recommend an increase in the federal share to not more than 90% for Public Assistance when a disaster is so extraordinary that actual federal obligations under the Stafford Act , excluding administrative...
Winter Storm Preparedness | Safety Tips | www.redcross.org 
CALL 9-1-1 or the local emergency number 2. Gently move the person to a warm place 3. Monitor breathing and circulation 4. Give rescue breathing and CPR if needed 5....
Region 2 | www.fema.gov
Thomas Von Essen Full Bio Region 2 Contact Information Last updated Jul 23, 2020 Regions Regions Region 2 Region 1 Region 3 Region 4 Region 5 Region 6 Region 7 Region 8 Region 9 Region 10 Accessibility...
Hazard Mitigation Assistance Grants | www.fema.gov
View Allocations Register for Webinars Added on August 9, 2021 Pagination Current page 1 Page 2 Page 3 Next page Next Last page Last Displaying 1 - 2 of 5 Stay Connected Subscribe to Hazard Mitigation...
Power Outage Safety | www.redcross.org 
Throw Out Unsafe Food Throw away any food (particularly meat, poultry, fish, eggs and leftovers) that has been exposed to temperatures higher than 40 F (4 C) for 2 hours or more, or that has an unusual...
Region 3 | www.fema.gov
Janice Barlow Full Bio Region 3 Contact Information Last updated Aug 7, 2020 Regions Regions Region 3 Region 1 Region 2 Region 4 Region 5 Region 6 Region 7 Region 8 Region 9 Region 10 Accessibility Accountability...