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Chemical Emergency Preparedness | www.redcross.org
Call the Poison Control Center ( 1-800-222-1222 ), or Emergency Medical Services (EMS), or 9-1-1, or call the operator and tell them exactly what your child ingested....
How Families Can Prepare for Emergencies | www.redcross.org
Pedros Fire Challenge is a fun and engaging interactive game created by the Red Cross for children ages 4-8 years old that teaches age-appropriate skills for handling a home fire emergency and other stressful...
Contact Us | www.fema.gov
Region 2 Region 3 Region 4 Region 5 Region 6 Region 7 Region 8 Region 9 Region 10 Region 1 Contacts Connecticut , Maine , Massachusetts , New Hampshire , Rhode Island , Vermont General 877-336-2734 fema-r1...
Grants | www.ready.gov
The FY12 guidance also plays an important role in the implementation of Presidential Policy Directive 8 (PPD-8)....
Glossary | www.fema.gov
Search Glossary Terms and Definitions 2 (1) | A (42) | B (22) | C (77) | D (41) | E (40) | F (75) | G (11) | H (30) | I (29) | J (5) | L (20) | M (33) | N (63) | O (21) | P (58) | R (46) | S (63) | T (...
Volcano Safety Tips | Volcano Preparedness | www.redcross.org
Or text: "GETEMERGENCY" to 90999 Aplicacin de Emergencias - ahora disponible en espaol tambin!...
RAISE Discretionary Grants | www.transportation.gov
SE Washington , DC 20590 United States Email: RAISEgrants@dot.gov Phone: 202-366-0301 TTY / Assistive Device Number: 800-877-8339 Business Hours: 8:00am-5:00pm ET, M-F RAISE Discretionary Grants U.S....
Enhanced Mobility of Seniors & Individuals with Disabilities - Section 5310 | www.transit.dot.gov
Match The federal share of eligible capital costs may not exceed 80 percent, and 50 percent for operating assistance....
Winter Storm Preparedness | Safety Tips | www.redcross.org
Lower the thermostat to 65 F (18 C) during the day and to 55 F (13 C) at night. Close off unused rooms, and stuff towels or rags in cracks under the doors. Cover the windows at night....
Power Outage Safety | www.redcross.org
Throw Out Unsafe Food Throw away any food (particularly meat, poultry, fish, eggs and leftovers) that has been exposed to temperatures higher than 40 F (4 C) for 2 hours or more, or that has an unusual...