Keeping Food Safe During Floods and Power Outages. Released during Hurricane Katrina and still applicable today, this press release by the USDA explains how to determine whether your food is safe to eat.
Food and Nutrition Office Disaster Assistance. The Food and Nutrition Service coordinates with State, local, and voluntary organizations to provide food for shelters and other mass feeding sites; distribute food packages directly to households in need in limited situations; and issue emergency food stamp benefits.
Keeping Food Safe During an Emergency. From the Food Safety and Inspection Service, a number of fact sheets of how to keep food safe, minimize the potential loss of food and reduce the risk of foodborne illness.
Port Charlotte, FL, August 30, 2004 -- A volunteer cares for bottled water outside the
Charlotte County Disaster Recovery Center on Harold Avenue. (Wolfe/FEMA)